Unibroue launches a new spicy beer with a truly festive character

 

 

Chambly, October 6, 2014 — Unibroue announces the launch of a new, limited edition beer: La Résolution, a strong spiced ale that’s sure to make its mark in Canada.
La Résolution is a special brew, available for a limited time only. This high end dark ale was inspired by a recipe brew master Jerry Vietz concocted for his friends. “I wanted to offer my guests a spicy ale with fine bubbles, a rich, persistent head and a full, flavourful taste experience,” says Vietz. At 10% alcohol, its spicy caramel aroma evolves on the palate into pleasant and complex notes of toffee with reminiscence of a tasty gingerbread. Its perfect balance between spicy, caramel and roasted malt flavours is complemented by a nice roundness and persistent finish.

 

Unibroue’s latest creation will no doubt be the perfect addition to the Holiday season. “La Résolution is the perfect match for spicy dishes, says Sylvain Bouchard, Unibroue’s beer sommelier. It’s an excellent complement for cheese fondue, not only as a pairing, but also to adjust the consistency of the cheese mixture. Its festive character makes it the ideal beer to accompany gingerbread or carrot cake.”

 

La Résolution will be available across the country at the suggested retail price of $9.99 for a 750 ml bottle, starting in October 2014, and while supplies last.

 

All the more reason not to wait for the New Year to decide on a resolution!

 

 

About Unibroue

Created in 1991, Unibroue is the leading craft brewery in Quebec and among the foremost craft breweries in North America. Located in Chambly, Quebec, Canada, it brews more than 15 beer brands and has won over 230 international awards since its inception. Its bottle-fermented beers are produced through a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—more specifically in Belgium. For more information, please visit www.unibroue.com.

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For more information or to plan an interview with Unibroue’s beer sommelier or master brewer, please contact:

 

Martine Geoffrion | DDMG Communications | 514 894-1703 | mgeoffrion@ddmg.ca